Grasshopper Sundae
Ready In: 10 mins
Serves: 4
Ingredients
- 3 brownies
- 1 pint mint chocolate chip ice cream
- 6 tablespoons creme de menthe
- 1 cup heavy cream, whipped
- chocolate shavings, for garnish
Directions
- Crumble the brownies and divide among 4 martini glasses.
- Place 2 scoops of ice cream in each glass.
- Pour the crème de menthe over the ice cream, and top with whipped cream and chocolate shavings.
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