Grasshopper Pudding Pie

I have been saving this recipe to try. It's pretty low in calories. Cooking time is chilling time.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 17 -18  mint oreo cookies, finely crushed (leave the cream centers in)
• 9  mint oreo cookies, coarsely chopped
• 3  tablespoons butter, melted
• 1 (1 ounce) package instant pudding mix, white chocolate (Fat-free, Sugar-free)
• 1 1⁄2 cups nonfat milk, cold
• 1 (8 ounce) container  whipped topping, thawed (Lite or Fat-free)
• 2 -3  drops  green food coloring
• 1⁄4 teaspoon  peppermint extract (optional, for a stronger mint flavor)

• Garnish options

•  chopped  peppermint pattie
•  chocolate curls
•  andes mint  candy
•  Oreo cookies, chopped
•  whipped cream

Directions

1. Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
2. Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
3. Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
4. Spoon into crust.
5. Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.