Grasshopper Pie
- Reviews 1
Ready In: 2 hrs 40 mins
Yields: 1 pie
Ingredients
- 1⁄2 gallon mint chips or 1⁄2 gallon peppermint ice cream (softened)
- 1⁄2 bag Oreo cookies (1/1/2 cup crumbs)
- 1⁄4 cup melted butter
- 1 jar hot fudge
- whipped cream
Directions
- Mix cookie crumbs and butter in medium bowl; press into pie plate.
- Bake for 10 minutes at 350 degrees F.
- Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.
- Refreeze, about 15-20 minutes (until fudge is not soft).
- Spread softened ice cream onto crust; mound if necessary.
- Refreeze until hardened.
- If desired, top w/ more hot fudge (kind of tricky!) and more cookie crumbs.
- Serve w/ warmed hot fudge and whipped cream.
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