Grasshopper Mint Pie

This is an adopted recipe. I will post an intro after I make it.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1  chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 3  drops  green food coloring
• 1⁄3 cup sugar
• 1 (8 ounce) container  frozen non-dairy whipped topping, thawed
• 1  cup  chocolate and mint cookies, chopped

Directions

1. Mix cream cheese and sugar with electric mixer until well blended.
2. Fold in whipped topping, green food coloring and cookies. Spoon into crust.
3. Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.