Grasshopper Ice Cream Pie

I love Ice cream, and I love chocolate and mint. This is great, in summer, everyone loves it.

• Ready In: 6 hrs 20 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 3 1⁄4 cups miniature marshmallows
• 2  tablespoons milk
• 1⁄4 cup green creme de menthe
• 2  tablespoons white Creme de Cacao
• 1  cup  whipping cream, whipped
• 1  pint vanilla ice cream, softened
• 1 (9 inch)  chocolate wafer pie crust
•  whipped cream (to garnish)

Directions

1. Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.