Grasshopper Bars

These are so easy to make. If you like chocolate and mint, this is a must try! I have been asked to make these for several family get togethers. You can tint the frosting any color you like to add to any special occassion or you can leave it white. YUM!!

• Ready In: 1 hr
• Yields: 36 bars

Ingredients

• Bars

• 1 (20 ounce) box  brownie mix
• 1⁄3 cup  vegetable oil
• 2  tablespoons water
• 1  egg

• Frosting

• 3  cups powdered sugar
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 cup butter, softened
• 2  tablespoons milk
• 1⁄4 teaspoon  mint extract
• 3 -4  drops  green food coloring (or any color you like)

• Glaze

• 1  ounce  unsweetened baking chocolate
• 1  tablespoon butter

Directions

1. 1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
2. 2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
3. 3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
4. 4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.