Grapes in Kirsch Cream

From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  cups green seedless grapes
• 1⁄2 cup light brown sugar
• 1  cup sour cream
• 1⁄4 cup kirsch

Directions

1. Combine all ingredients.
2. Put into 4 individual serving bowls.
3. Chill for several hours and serve!