Grapefruit Zabaglione

From Food Network

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3  cups berries, hulled and quartered (strawberries, blueberries, raspberries, and or or blackberries)
• 4  egg yolks
• 1⁄3 cup sugar
• 1⁄4 cup  fresh grapefruit juice
• 1  pinch kosher salt
•  grated grapefruit zest

Directions

1. In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
2. Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
3. Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.