Grapefruit & Pomegranate in White Tea Jelly

This fruit cup for grown-ups is meant to impress even the snobbiest of diners.

• Ready In: 3 hrs 30 mins
• Serves: 4
• Yields: 4 fruit cups

Ingredients

• 2  teaspoons gelatin
• 2  tablespoons cold water
• 1  white tea bag
• 1  cup boiling water
• 3  tablespoons sugar
• 2  red grapefruits, peeled and segmented
• 2  white grapefruits, peeled and segmented
• 1  pomegranate, seeded

Directions

1. Stir gelatin into cold water until completely dissolved.
2. Steep tea in boiling water for 3 minutes. Add sugar and gelatin mix until completely dissolved. Let cool.
3. Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
4. Refrigerate for 2-3 hours.