Grapefruit Pie
- Reviews 6
Ready In: 3 hrs
Yields: 1 pie
Ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 1⁄2 cups water
- 1 (3 ounce) box strawberry gelatin
- 2 large red grapefruits, sectioned
- 1 prebaked pie shell
- whipped cream, for serving
Directions
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
- Add strawberry gelatin and stir to dissolve.
- Let cool, and add grapefruit sections.
- Pour mixture into baked pie shell and chill until firm, about 2 hours.
- Top with whipped cream and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off