Grapefruit, Onion and Basil Salad

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  grapefruits, peeled and sliced
• 1⁄2 red onion, peeled and thinly sliced
• 1⁄3 cup black olives, pitted and chopped
• 1  cup fresh basil, thinly sliced
• 2  tablespoons chives, chopped
• 3  tablespoons  aged  balsamic vinegar
• 3  tablespoons extra virgin olive oil

Directions

1. Place grapefruit slices on a platter, overlapping the edges.
2. Top with onion and olives.
3. Sprinkle with basil and chives.
4. Drizzle with oil and vinegar.