Grapefruit Melon Salsa

An adapted recipe from www.sunkist.com. I added the strawberries. If you want a less spicy version, use a milder chile or bell pepper. In place of green onions, use seasonal onions such as Vidalia, Walla Walla, Maui, etc. when available.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups honeydews or 2  cups cantaloupe, diced
• 1  teaspoon grapefruit zest
• 1  cup grapefruit section, diced (either pink or yellow grapefruit or combination)
• 1⁄2 cup strawberry, cleaned, hulled and diced
• 2  tablespoons green onions, sliced (green and white parts)
• 1  small  serrano pepper, seeded and finely minced
• 1  tablespoon fresh cilantro, minced (NOT dried)
• 1  tablespoon olive oil
• 1  tablespoon raspberry vinegar
• 1⁄2 tablespoon lime juice
•  salt, to taste
•  pepper, to taste

Directions

1. Combine all ingredients in non-reactive, medium size bowl.
2. Chill for at least 1 hour.
3. Serve with chips, crackers, pita squares. Really good served alongside fish or as a topping on tacos, etc.