Grapefruit Curd

This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime

• Ready In: 50 mins
• Yields: 1 16 ounce jar

Ingredients

• 5 1⁄2 tablespoons butter
• 2⁄3 cup sugar
• 3  egg yolks, beaten
• 1  pink grapefruit, grated zest and juice

Directions

1. In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
2. Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
3. Spoon into a warm, sterilized jar and seal.
4. Store in refrigerator for up to 1 month.