Grapefruit Brulee
- Reviews 1
Ready In: 17 mins
Serves: 4
Ingredients
- 2 large red grapefruits, at room temperature
- 8 teaspoons dark rum
- 2 tablespoons cold unsalted butter, cut into bits
- 2 tablespoons packed dark brown sugar
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon fine salt
Directions
- Position a rack in the upper third of the oven.
- Preheat the broiler to high.
- Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife.
- Drizzle 2 teaspoons of rum evenly over each half.
- In a small bowl, combine the butter, sugar, flour, allspice, and salt.
- Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs.
- Sprinkle the crumbs evenly over the cut grapefruits.
- Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes.
- Serve immediately or cooled slightly.
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