Grape Salsa

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 3⁄4 cup red grapes, coarsely chopped
• 3⁄4 cup green grape, coarsely chopped
• 1⁄2 cup  chopped green onion
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon olive oil
• 1  tablespoon lime juice
• 2  teaspoons  finely chopped  jalapenos
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  bottled Tabasco sauce

Directions

1. Combine all ingredients.
2. Mix Well.
3. Refrigerate for at least 1 hour to allow flavors to blend.
4. Drain well before serving with chips.