Grape Salad - Healthier Version

Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time.

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 1 large bowl

Ingredients

• 2 -4  lbs grapes (either Red or Green, or you can mix both is you want, Also depends on how big you want to make it)
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (8 ounce) package fat free sour cream
• 1⁄2 cup Splenda granular
• 4  teaspoons vanilla
• 1⁄4 cup  Splenda brown sugar blend
• 1⁄2 cup walnuts, chopped (or Pecans, chopped)

Directions

1. Wash grapes first before using and drain.
2. Mix cream cheese, sour cream, Splenda granular and vanilla. Blend very well together on high for 3-4 minutes.
3. Carefully stir in the grapes.
4. Pour into a 9 x 13-inch cake pan and sprinkle the Brown Sugar Blend lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
5. Place in the refrigerator for about 1 hour before serving. It tastes like caramel apples! YUM!