Grape Salad
Ready In: 15 mins
Serves: 12
Yields: 1 pan
Ingredients
- 4 cups red seedless grapes
- 4 cups green seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon vanilla
- 3⁄4 cup brown sugar
- 1 cup pecans, toasted
- 1 cup powdered sugar
Directions
- Wash,drain and dry grapes.
- Beat cream cheese until smooth.
- Mix sour cream,powdered sugar and vanilla.
- Mix with cream cheese.
- Add grapes.
- Spread grape mixture in a 13 x 9 pan.
- Toast pecans, then mix with brown sugar and then sprinkle on top.
- Refrigerate overnight.
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