Grape Salad

low fat snack, dessert...got from a fellow fitness friend on spark people

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 1 serving

Ingredients

• 2 -4  lbs grapes
• 1 (8 ounce) package fat free cream cheese (soften)
• 1 (8 ounce) package fat free sour cream
• 1⁄2 cup Splenda sugar substitute
• 4  teaspoons vanilla
• 1⁄4 cup brown sugar (can use Splenda Brown Sugar)
• 1⁄2 cup walnuts

Directions

1. Wash Grape first before using and drain.
2. Mix Cream Cheese and Sour Cream, Sugar and Vanilla. Blend very well together on high for 3 -4 minutes
3. Mix Mixture and Grapes together. Throughly Grapes are covered.
4. Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
5. Place in frig for about 1 hour before serving.
6. It tastes like carmeal apples.