Grape Salad

Faye's recipe

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2 (3 ounce) boxes  grape Jell-O
• 20  ounces pineapple, crushed and undrained
• 2  cups boiling water
• 1 (21 ounce) can  blueberry pie filling
• 1  cup  nuts
• 8  ounces Cool Whip
• 8  ounces cream cheese
• 8  ounces sour cream
• 1⁄2 cup sugar
• 1  tablespoon vanilla

Directions

1. Dissolve jello in boiling water.
2. add pie filling, crushed pineapple, nuts.
3. cool till firm.
4. topping- beat sugar, cream cheese, vanilla.
5. blend in sour cream and cool whip.
6. spread over jello.