Grape Salad

Found this recipe in the Arkansas-Democrat Gazette last week. I and hubby loved it. Even good the next day, though the pecans do get a little soggy, but grapes stay firm. EASY pot-luck item! I used less-fat cream cheese and fat-free sour cream to make it more WW friendly.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 10  cups seedless grapes
• 8  ounces cream cheese
• 8  ounces sour cream
• 1  teaspoon vanilla extract
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar
• 1  cup  chopped roasted pecan

Directions

1. Combine cream cheese, sour cream, vanilla, and granulated sugar. Mix until smooth.
2. Fold in grapes.
3. Top with brown sugar and pecans.