Grape Salad

This recipe was served at our Women's Ministry Christmas Tea and had rave reviews. The recipe was given to us by a former church member.

• Ready In: 1 hr 10 mins
• Serves: 8-12

Ingredients

• 4  lbs seedless grapes, stemmed, washed and completely dried

• Sauce

• 8  ounces sour cream
• 8  ounces cream cheese (at room temperature)
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract

• Topping

• 1 1⁄2 cups brown sugar
• 1  cup pecans, chopped and toasted

Directions

1. Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
2. Gently stir the sauce and grapes together.
3. Place mixture in a long, shallow dish.
4. Cover with topping.
5. If you make this the day before, add the topping one hour before serving.