Grape Pie

A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 5  cups  large red seedless grapes or 5  cups green grapes, halved
• 1⁄3 cup  packed brown sugar
• 1⁄4 cup all-purpose flour
• 1  tablespoon  grape juice
• 1  double crust, for 9 inch pie
• 1  large  egg white
• 1  tablespoon water
•  coarse sugar

Directions

1. Preheat oven to 400°F.
2. For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
3. Line 9-inch pie plate with crust and crimp edges.
4. Transfer filling into unbaked crust.
5. Cover edge with foil; bake 25 minutes.
6. Remove foil; bake 25-30 minutes more, or until filling is bubbly.
7. Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
8. Combine egg white and water.
9. Brush leaf cut-outs with egg white mixture.
10. Sprinkle with coarse sugar.
11. Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
12. Arrange leaf cut-outs on pie.