Grape-Nuts Pudding

This is a recipe I found handwritten in one of my old cookbooks. I honestly don't know what the bake time is. The comment was when it's golden and feels right. Cook times, therefore will be a guess.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup  Grape-nuts cereal
• 1⁄2 cup sugar
• 4  eggs
• 1  quart milk, scalded
• 1  tablespoon vanilla
• 1  dash salt

Directions

1. Preheat oven to 350 degrees F.
2. Pour scalded milk over grapenuts and let sit 5 minutes.
3. Beat eggs, sugar, salt, and vanilla.
4. Add to milk and grapenuts.
5. Pour into a greased 2-quart casserole dish.
6. Sprinkle very generously with nutmeg.
7. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean.