Grape-Nuts Pudding

Great for breakfast or dessert

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  cups milk
• 1  egg
• 1  cup  cracker crumb
• 1  cup granulated sugar
• 1  tablespoon flour
• 1⁄2 cup  Post Grape-Nuts cereal (I usually use a little more for extra sweetness)

Directions

1. Scald milk.
2. Mix egg, sugar and flour together and add to the hot milk.
3. Boil until thick.
4. Remove from heat and add cracker crumbs and grapenuts.
5. Optional: Toasted coconut can also be added to the top.
6. Chill & serve; you can also serve warm.