Grape-Nuts Ice Cream
Ready In: 6 hrs
Yields: 1 quart
Ingredients
- 3 cups heavy cream
- 3⁄4 cup sugar
- 1 pinch salt
- 1⁄2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1⁄2 cup Grape-nuts cereal
- maple syrup, to serve
Directions
- In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
- Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
- Process the mixture in an ice cream maker according to manufacturer’s instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
- One of the options is to drizzle maple syrup on top. We do not. Makes a quart.
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