Grape-Nuts Custard

One of our favorite comfort foods and a Rhode Island tradition!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  cup sugar
• 1  tablespoon flour
• 6  tablespoons  Post Grape-Nuts cereal
• 2  tablespoons  melted butter
• 3  eggs
• 2  cups milk

Directions

1. Mix sugar, flour, and grapenuts together.
2. Stir in melted butter.
3. Stir in eggs, one at a time.
4. Slowly stir in milk.
5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
6. Bake at 375 degrees for 1 hour.
7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
8. Serve warm with whipped cream or vanilla ice cream.