Grape Mush Dessert

I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. This makes a large amount. Delicious over baby pearl tapioca. Instant Clear Jel can be purchased where canning supplies are available. Tapioca can be submitted if necessary. I plan to use sugar free raspberry jello.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 4  cups water
• 2  cups  100%  grape juice
• 1 1⁄2 cups sugar
• 4  ounces raspberry Jell-O gelatin
• 2⁄3 cup  instant  Clear Jel
• 1  cup water
• 1⁄2 teaspoon salt
• 2  lemons, juice of

Directions

1. Heat first 4 ingredients; stir in Clear Jel, 1 cup water, and salt. Mix in lemon juice.
2. Chill.