Grape Leaf Rolls With Olive Oil

Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.

• Ready In: 1 hr 30 mins
• Serves: 4
• Yields: 4 dishes

Ingredients

• 500  g grape leaves (washed )
• 1  cup  washed and drained rice
• 1⁄2 cup  virgin olive oil
• 3  medium  chopped onions
• 3  tablespoons pine nuts
• 1  tablespoon currants
• 1  teaspoon cinnamon
• 1  tablespoon dried mint
•  salt
• 1  cup hot water
• 4  tablespoons sugar

Directions

1. boil the leaves in water for 3 minutes abd cut off the stems.
2. In a large dish,mix all ingredients excepting leaves.
3. as in the link, hold leaves form its stem and fold the top with filling.
4. ( the matte part of leaf will be filled).
5. then fold two sides of leaves and roll and close up them.
6. place them side by side in a po t(there will be no space among them).
7. pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
8. cool it and then serve with lemon slices.