Grape Juice Sherbet (Healthy & easy!)

I spotted this and thought,"what a great and easy snack to create!",I have not tried it yet,but plan to.Sounds good! (Prep time includes freezing time)

• Ready In: 3 hrs
• Serves: 6-8

Ingredients

• 1  pint  grape juice
• 2  tablespoons lemon juice
• 1  pinch salt
• 1⁄2 cup sugar
• 1⁄4 cup water
• 2  egg whites, beaten

Directions

1. Pour the juices& salt into refridgerator tray,freezing until solid.
2. Boil the sugar and water for about 3 minutes.
3. Slowly,pour into the stiffly beaten egg whites.
4. Beat constantly.
5. Cool to lukewarm.
6. Scrape thin layers of the frozen juice mixture,with inverted spoon.
7. Put into the egg mixture,combining.
8. Place back in the tray to freeze.
9. After frozen,serve.