Slow-Cooker Grape Jelly Meatballs

• Ready In: 55 mins
• Yields: 100 small meatballs

Ingredients

• 2  lbs lean beef, ground
• 1⁄4 cup potato, peeled, grated
• 1  egg
• 1  small onion, grated
•  breadcrumbs
•  salt and black pepper, freshly ground

• Sauce:

• 1 (13 ounce) bottle Heinz Chili Sauce
• 1 (5 ounce) jar  grape jelly
• 1  dash Worcestershire sauce

Directions

1. Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
2. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
3. Form into small meatballs.
4. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
5. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.