Grape Jelly Meatballs

an old reliable favorite

• Ready In: 3 hrs 20 mins
• Serves: 14

Ingredients

• 12  ounces chili sauce
• 20  ounces  grape jelly
• 1⁄2 cup water

• MEATBALLS

• 1  lb ground beef
•  salt
•  pepper
• 1  large egg
• 1⁄2 cup onion, finely diced
•  butter flavored cracker, crushed (to taste)

Directions

1. combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
2. to prepare meatballs,.
3. mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
4. I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .