Grape Jelly
- Reviews 1
Ready In: 4 hrs
Serves: 8-10
Ingredients
- 4 lbs concord grapes (yields 3 cups juice)
- 4 1⁄2 cups sugar
Directions
- Wash then steam grapes (about 5-10 minutes, you want a soft and squishy texture).
- Place in pan and mash ONLY until juice starts. Allow a few stems to remain over grapes.
- Place pan over low heat and bring to a simmer cook for additional 10 minutes.
- Place grapes in clean cloth bag over large bowl to drain. When all the juice is drained chill till quite cold.
- Add sugar,a little at a time, stirring until sugar is dissolved. Pour into jelly glasses and let stand for at least 3 hours.
- Cover with paraffin and seal.
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