Grape Ice Cream

Serve with wafer or shortbread cookies.

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 8

Ingredients

• 1 (12 ounce) can  frozen grape juice concentrate, thawed
• 2 1⁄2 cups sugar
• 1⁄2 cup fresh lemon juice
• 1 (12 ounce) can evaporated milk
• 1  pint  light cream or 1  pint half-and-half
• 2  cups milk

Directions

1. Dissolve sugar in grape juice.
2. Add lemon juice.
3. Combine cream, evaporated milk, and milk.
4. Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.