Grape & Cranberry Tea Bread

This is a great fruit bread recipe that can be used with breakfast, brunch or as a dessert. It's not too sweet and the grapes can be substituted by other fruits, such as peaches, apples or pears. Cooking time includes cooling time.

• Ready In: 1 hr 45 mins
• Serves: 32
• Yields: 2 loaves

Ingredients

• 2 1⁄2 cups white flour
• 3⁄4 cup granulated sugar
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 cup  vegetable oil
• 1  cup low-fat sour cream
• 1⁄4 cup low-fat milk
• 1  egg, beaten
• 2  teaspoons  grated lemons, rind of
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  chopped dried cranberries
• 1 1⁄2 cups  halved red seedless grapes

Directions

1. Combine all ingredients except grapes; mix well.
2. Fold in grapes.
3. Oil and flour the bottoms of two loaf pans.
4. Pour half of the batter into each pan.
5. Bake at 350 F for 50 to 55 minutes or until toothpick inserted into center comes out clean.
6. Cool 5 minutes; turn out onto wire rack and cool completely before slicing.