Grape Chicken Salad

This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) can  white chunky  cooked chicken breasts
• 1  cup mayonnaise (add 1/2 cup for creamier salad)
• 2  tablespoons Dijon mustard
• 1⁄8 cup white sugar
• 1  cup red grapes, cut in half
• 3 -4  celery ribs, washed and finely chopped
• 1  stalk green onion, finely chopped
• 1⁄4 cup sliced water chestnuts
• 1⁄2 cup  shredded carrot (optional)

Directions

1. Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
2. add grapes, celery, onion, water chestnuts, and sugar.
3. Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.