Grape and Cucumber Salsa

This sounds different but when we tried this at a friends' party, I had to have the recipe. Light, fresh and very tasty - good for you even! Everyone there was going crazy over it. Serve it with heavy duty corn tortilla chips to avoid "chip failure". This is a great summer time appetizer and something out of the ordinary.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 2  cups green seedless grapes, quartered
• 2  cups red seedless grapes, quartered
• 1  English cucumber, peeled and chopped
• 1  sweet onion, finely chopped
• 1  bunch cilantro, finely chopped (not sure how many cups this is but it could be added to one's taste)
• 3 -4  finely chopped  jalapeno peppers (or more for extra heat)
• 1⁄2  fresh lime, squeezed on top
• 1⁄4 teaspoon salt
•  tortilla chips (Thicker are better)

Directions

1. Combine all ingredients.
2. Cover and chill 1 hour before serving.