Grantineed Eggs (Kitchen Buffet Brunch)

Baked in the oven for a quick brunch, Italian sausages, mushrooms, red onions, eggs, milk mozzarella cheese and tomatoes with herbs.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 1  lb  sweet Italian sausage or 1  lb hot Italian sausage, casings removed
• 1  tablespoon butter
• 8  mushrooms, sliced
• 1  medium red onion, chopped
• 12  eggs, beaten
• 1  cup milk
• 8  ounces mozzarella cheese, shredded
• 2  medium tomatoes, peeled and chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2 teaspoon dried oregano leaves, crumbled

Directions

1. Preheat oven to 400°F.
2. Generously grease large oven proof skillet or large shallow baking dish; set aside.
3. Crumble sausage into skillet and fry over medium high heat, stirring constantly, until sausage is no longer pink; drain well and transfer to bowl.
4. Wipe out skillet.
5. Add butter and melt over medium heat.
6. Add mushrooms and onion and sauté until onion is soft but not brown.
7. Stir into sausage.
8. Blend in remaining ingredients, mixing thoroughly.
9. Turn into prepared dish.
10. Bake until knife inserted in center comes out clean, about 30 to 34 minutes.