Gran's Mushrooms in Sour Cream

This recipe comes from my family's background. I believe it started with my grandma who was from England.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  onion, chopped
• 2  tablespoons butter
• 1  lb fresh mushrooms, washed and sliced
• 1 (10 ounce) carton sour cream
• 1  teaspoon dill
• 1⁄2 teaspoon garlic powder
•  salt and pepper, to taste

Directions

1. Saute onion in butter until transparent, add mushrooms, cook until lightly brown.
2. Add sour cream and seasonings.
3. (If too thin, add 1 tbsp flour) Cover and cook over low heat until heated through.