Granola Recipe

My mother got this recipe from a La Leche Leauge member over 20 years ago. Now I get to make this granola for my daughter. I usually take half of what this makes to make my granola bars with.

• Ready In: 2 hrs 10 mins
• Yields: 80 oz. approx.

Ingredients

• 6  cups old fashioned oats
• 1  teaspoon salt
• 2  teaspoons cinnamon

• Add 6 cups of any of the following

•  soy flour
•  whole wheat flour
•  wheat germ rolled  wheat flakes
•  sunflower pumpkin or  sesame seeds
•  nonfat dry milk powder
•  shredded coconut
•  unsalted nuts (almonds, walnuts, peanuts or pecans)

• Heat the following in a large roasting pan

• 1  cup butter or 1  cup  oil
• 1  cup honey, molasses or 1  cup maple syrup
• 1⁄2 cup water
• 2  teaspoons vanilla or 2  teaspoons  almond extract

Directions

1. Add dry ingredients and stir together. Place in a large roasting pan. Bake at 250 degrees stirring every 20 minute for 2 1/2 hours or until browned.