Granola Extreme

Wholesome snack, great topping for vanilla yogurt

• Ready In: 45 mins
• Serves: 64
• Yields: 1/2 cup

Ingredients

• 2  cups  old fashion oatmeal
• 1  cup  raw  wheat flakes
• 1  cup  raw buckwheat flakes
• 1  cup  raw barley
• 1⁄4 cup  raw sesame seeds
• 1⁄2 cup  raw sunflower seeds
• 1  cup  raw  pumpkin seeds
• 3⁄4 cup  raw wheat germ
• 1 1⁄2 cups  raw chopped  nuts (cashews, brazil nut, walnuts, almonds)
• 1⁄3 cup brown sugar
• 3⁄4 cup water
• 3⁄4 cup canola oil
• 1⁄2 cup buckwheat honey
• 1⁄4 cup molasses
• 3⁄4 teaspoon salt
• 2  teaspoons vanilla
• 1  cup banana chips
• 1  cup flaked coconut
• 2  cups  dried fruits (raisins, golden raisins, cranraisins, diced dates, chopped apricots, apples, chopped pineapple, chop)

Directions

1. Preheat oven 300' degrees.
2. Spray 2 baking sheets (with sides) with with pan spray.
3. In very large bowl mix first 9 ingredients.
4. In sauce pan combine brown sugar, water, oil, honey, salt and vanilla cook over medium heat til sugar dissolves stirring constantly, do not boil.
5. Immediately pour over cereals and nuts, toss quickly to coat all.
6. Divide onto prepared pans bake 30 minutes each, stir during baking to brown evenly.
7. When golden brown remove from oven, allow to cool.
8. Add banana chips, coconut chips and dried fruits and toss.
9. Store in airtight container.