Granola Encrusted Haddock

Got this recipe in my local Shaw's Supermarket weekly circular. I copied the recipe as they had it written, but you can use any brand of Granola, crackers and butter that you have. Have not tried this recipe yet, but I knew if I entered it at recipezaar I would not lose it. It sounds very easy to prepare and the granola added to the crackers sounds interesting.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs haddock fillets
• 1  cup  shaw signature granola cereal, oats and honey variety
• 1  sleeve shaw signature entertainment  cracker, toated wheat variety
• 6  tablespoons  shaw butter, melted
• 1⁄2  lemon, juice of

Directions

1. Spray a 9x13 inch glass-baking dish with baking spray.
2. Preheat oven to 350 degrees.
3. Squeeze half the juice from lemon over haddock.
4. Place granola cereal and crackers in a plastic storage bag.
5. With a rolling pin, crush the crackers and granola until they are finely ground.
6. place the crumbs in a bowl.
7. Pour butter over them and mix.
8. Cover the haddock with the crumb mixture.
9. Cover dish with foil and bake for 25 minutes.