Granola Cookies
- Reviews 3
Ready In: 30 mins
Yields: 24 cookies
Ingredients
- 1 3⁄4 cups all-purpose flour
- 1 3⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 3 tablespoons canola oil or 3 tablespoons vegetable oil
- 1 teaspoon cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup low-fat granola
Directions
- Mix flour, salt, cinnamon, and baking powder in a small bowl and set aside.
- With electric mixer, beat both sugars, and the oil until light and fluffy.
- Add the egg and vanilla and beat well.
- Stir in the flour mixture until just moistened.
- Stir in granola.
- Drop dough by rounded teaspoon onto a baking sheet that has been sprayed well with nonstick cooking spray.
- Bake for 10-12 minutes at 350°F until cookies are light brown and set.
- Cool cookies on baking sheet for 5 minutes until they are firm.
- Remove cookies to rack and let cool completely.
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