Granola-Coconut Popcorn Balls

These are a nice winter treat. I usually make a double batch and add some to my Christmas cookie tray.

• Ready In: 25 mins
• Yields: 24 balls

Ingredients

• 1  cup granola cereal
• 1  cup sweetened coconut, shredded
• 3  cups  popcorn, popped
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup light corn syrup
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  smooth peanut butter

Directions

1. Combine first 3 ingredients in a large bowl.
2. In a medium saucepan, combine next 3 ingredients over a medium-low heat, stirring constantly until sugar dissolves.
3. Attach candy thermometer to the side of pan.
4. Increase heat to medium and bring to a boil.
5. DO NOT STIR WHILE SYRUP IS BOILING.
6. Cook until syrup reaches soft boil (234-240°F).
7. Remove from heat and stir in peanut butter.
8. Pour over popcorn mixture, stirring until evenly coated.
9. Shape into 2-inch balls, place on waxed paper to cool completely.
10. Store in an airtight container.