Granola Carrot Bread

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.

• Ready In: 1 hr 10 mins
• Serves: 10-12
• Yields: 1 bread

Ingredients

• 1 1⁄2 cups  whole grain flour (6.7 oz, I used all purpose flour) or 1 1⁄2 cups whole wheat flour (6.7 oz, I used all purpose flour)
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups carrots, grated
• 1⁄2 cup  vegetable oil
• 1⁄2 cup golden brown sugar
• 2  large eggs
• 1⁄2 cup milk or 1⁄2 cup buttermilk
• 1 1⁄2 cups granola cereal

Directions

1. Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
2. Mix the flour, baking powder and salt together and set aside.
3. In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
4. Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.