Granola Bars With Almonds, Chocolate and Dried Cherries
Ready In: 40 mins
Serves: 16
Ingredients
- 2 cups rolled oats
- 1⁄2 cup wheat germ
- 1 cup sliced almonds
- 1⁄2 cup semi-sweet chocolate chips (about 3 ounces)
- 1⁄2 cup dried cranberries or 1⁄2 cup cherries
- 14 ounces sweetened condensed milk
Directions
- Adjust oven rack to lower-middle position and preheat oven to 325 degrees. Grease a 9-square-inch baking pan with vegetable cooking spray. For bars’ easy removal, line pan bottom up the two sides with a 9- by 18-inch strip of heavy-duty foil. Grease foil with vegetable cooking spray.
- Mix all ingredients in a medium bowl. Turn into prepared pan and pat down until firmly packed. Bake until golden brown about 30 minutes. Cool to room temperature and put pan in freezer.
- When firm, use foil handles to remove bars from pan. Remove foil and use a long, sharp knife to cut bar into 16 1- by 4-inch bars. Can be stored in an airtight container up to 1 week or frozen.
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