Granola Bars

I got this recipe from a student last year. I've added the almond flour as an option. It is great with or without it.

• Ready In: 25 mins
• Serves: 32
• Yields: 32 bars

Ingredients

• 3  cups quick oatmeal
• 3⁄4 cup flax seed
• 1  cup peanuts, chopped (as an option, you could use chopped almonds, walnuts or pecans)
• 1⁄4 cup  almond flour
• 1  cup  mini chocolate chip
• 14  ounces  fat-free sweetened condensed milk
• 2  tablespoons butter, melted

Directions

1. Combine all ingredients.
2. Pour into greased 9" x 13" pan. Use another similar shaped pan to press ingredients down so that they stick together once baked.
3. Bake at 350 degrees for 20 - 25 minutes, until edges are brown. (We like to under bake a little so that they are soft. If you like a harder, crispy granola bar, just bake a little longer) Allow to cool and cut into pieces.