Granola Bars
Ready In: 35 mins
Serves: 16
Yields: 16-20 bars
Ingredients
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 3⁄4 cup light brown sugar
- 3⁄4 cup raisins
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup almonds
- 1⁄2 cup vegetable oil
- 1⁄2 cup honey
- 1 egg
- 2 teaspoons vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- 2. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- 3. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
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