Granola

This recipe has been adapted from several granola recipes in the "More-with- Less Cookbook". It is a cost effective recipe that I love to have on hand for our own breakfasts or to bring along with yogurt to share at a mom's group.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 4  cups rolled oats
• 1  cup cornmeal
• 3  cups  mixed nuts and dried fruit (coconut, sunflower kernels, wheat germ, sesame seed, nuts, soy nuts, raisins)
• 1  cup brown sugar or 1  cup honey
• 3⁄4 cup  oil (1/2 cup if using honey)

Directions

1. Preheat oven to 325.
2. Mix together dry ingredients.
3. Bring oil and sugar to a boil.
4. Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping. Mixing with hands can help with this.
5. Spread on 2 greased cookie sheets.
6. Bake about 30 minutes, stirring often.
7. Allow to cool and then break into small pieces.
8. Serve with milk, yogurt or over fresh fruit.