Granola

Probally the first one I have found without wheat in it, great! I will be eating a lot more of this!!!

• Ready In: 15 mins
• Serves: 11
• Yields: 5 1/2 cups

Ingredients

• 1⁄4 cup butter
• 1⁄3 cup  firmly packed brown sugar
• 2 1⁄2 cups  uncooked rolled oats
• 1⁄4 cup  slivered almonds
• 1⁄4 cup  chopped walnuts
• 1⁄2 cup raisins
• 1⁄3 cup  chopped dates
• 1⁄3 cup  chopped  dried apricot
• 1⁄3 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350 degrees.
2. Melt the butter in a 15-by-10-inch jelly roll pan.
3. Stir in the brown sugar until combined.
4. Stir in the oats, almonds and walnuts.
5. Spread the mixture in an even layer in the pan.
6. Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
7. Transfer the pan to a wire rack and cool. When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
8. Store in an airtight container.