Granny's Sugar Cookies
- Reviews 8
Ready In: 15 mins
Yields: 2 dozen
Ingredients
Cream together
- 1⁄2 cup butter
- 1 cup sugar
Blend in
- 1 large egg
Sift together and add to mixture
- 2 -2 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
Directions
- Divide dough in two parts.
- Chill 1 to 2 hours for easy handling.
- Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
- Transfer to cookie sheet.
- Preheat oven to 375°F.
- Bake for 8-10 minutes.
- Frost if desired.
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